Polishing the menu…
Polishing the menu…
A CULINARY GEM ON BOKA BAY
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Black Risotto
A rich and savory risotto made with fresh cuttlefish ink, tender calamari, and a hint of garlic and white wine.
$22
Grilled Sea Bream
A whole fresh sea bream, expertly grilled to perfection, served with a drizzle of olive oil, lemon, and a side of seasonal vegetables.
$28
Perast-Style Mussels Buzara
Plump local mussels cooked in a traditional 'buzara' sauce with white wine, garlic, parsley, and fresh tomatoes.
$19
Seafood Platter for Two
An abundant platter featuring a selection of grilled fish, shrimp, calamari, and mussels, perfect for sharing.
$65