Konoba Skojic

Peka od Hobotnice

Tender octopus slow-cooked under a bell-shaped lid with potatoes, vegetables, and aromatic herbs, a true Dalmatian specialty.

$35

Crni Rižot

A rich and savory black risotto made with cuttlefish ink, fresh cuttlefish pieces, and a hint of garlic and white wine.

$22

Grillana Riba

Freshly caught whole fish, expertly grilled to perfection with olive oil, lemon, and a side of Swiss chard and potatoes.

$28

Škampi na Buzaru

Succulent local shrimp cooked in a traditional 'buzara' sauce with white wine, garlic, breadcrumbs, and fresh parsley.

$30