Polishing the menu…
Polishing the menu…
SAVOR AUTHENTIC ILOCOS FLAVORS, CABUGAO STYLE
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Pinakbet Ilocano
A classic Ilocano vegetable stew featuring bitter melon, eggplant, okra, string beans, and bagoong (fermented fish paste), often with pork.
$7
Bagnet
Crispy, deep-fried pork belly, a beloved Ilocano delicacy with crackling skin and tender, flavorful meat, usually served with a vinegar dip.
$12
Dinakdakan
A savory Ilocano appetizer made from grilled pork parts, typically ears and face, mixed with pig's brain, calamansi, chili, and onions.
$9
Longganisa Hubad
Deconstructed Ilocano sausage, pan-fried without its casing, offering a garlicky and vinegary flavor profile, perfect with rice and egg.
$8