Polishing the menu…
Polishing the menu…
CULINARY GEM IN ANSE-BERTRAND'S HEART
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Accras de Morue
Crispy, savory fritters made with salted cod, herbs, and a hint of spice, served with a zesty créole sauce.
$12
Colombo de Poulet
A fragrant and tender chicken curry stewed with a blend of Madras spices, potatoes, and local vegetables.
$24
Poisson Grillé du Jour
Fresh catch of the day, expertly grilled and seasoned with local herbs, accompanied by plantains and rice.
$28
Flan Coco
A rich and creamy coconut custard, a classic Caribbean dessert with a delicate, sweet finish.
$9