L’Arômatique

Coquilles Saint-Jacques Gratinées

Fresh scallops from the Bay of Mont Saint-Michel baked in a creamy white wine sauce with a delicate breadcrumb topping.

$32

Agneau de Pré-Salé

Tender salt-marsh lamb, a regional specialty, slow-roasted to perfection and served with seasonal garden vegetables.

$38

Filet de Bar à la Plancha

Pan-seared sea bass fillet with crispy skin, accompanied by a vibrant lemon-butter sauce and asparagus.

$30

Tarte Tatin aux Pommes

Classic caramelized apple tart with a buttery pastry crust, served warm with a scoop of vanilla bean ice cream.

$12