Polishing the menu…
Polishing the menu…
SEASIDE CHARM, CULINARY DELIGHTS, NORMANDY'S BEST
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Marmite Dieppoise
A rich seafood stew featuring fresh local fish, mussels, prawns, and scallops in a creamy cider sauce.
$32
Agneau de Pré-Salé
Tender salt-marsh lamb from the Mont Saint-Michel bay, slow-roasted and served with seasonal vegetables.
$38
Tarte Tatin aux Pommes
Classic caramelized apple tart served warm with a scoop of homemade vanilla bean ice cream.
$12
Huîtres de Chausey
Six fresh, briny oysters from the nearby Chausey Islands, served simply with lemon and shallot vinaigrette.
$28