Polishing the menu…
Polishing the menu…
SEASIDE CHARM, CULINARY DELIGHTS
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Marmite Dieppoise
A rich seafood stew featuring a medley of fresh fish, mussels, and prawns in a creamy cider sauce.
$28
Moules Marinières Frites
Classic steamed mussels cooked in white wine, shallots, and parsley, served with crispy golden fries.
$22
Tarte Tatin
A delectable caramelized apple tart with a buttery pastry crust, served warm with a scoop of vanilla ice cream.
$10
Filet de Bar à la Plancha
Pan-seared sea bass fillet with crispy skin, accompanied by seasonal vegetables and a light lemon butter sauce.
$32