Polishing the menu…
Polishing the menu…
FRENCH FLAVOR, SEASIDE CHARM, UNFORGETTABLE VIEWS
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Moules Marinières
Fresh local mussels steamed in white wine, garlic, and parsley, served with crispy frites.
$22
Galette Complète
A classic Breton buckwheat crêpe filled with ham, Gruyère cheese, and a fried egg.
$18
Filet de Bar Rôti
Pan-roasted sea bass fillet with seasonal vegetables and a light lemon butter sauce.
$30
Tarte Tatin
Caramelized apple tart served warm with a scoop of vanilla bean ice cream.
$12