La Pause Carollaise

Marmite Dieppoise

A rich seafood stew brimming with fresh fish, mussels, and prawns in a creamy cider sauce, a true taste of the Norman coast.

$32

Filet de Bar Rôti

Pan-roasted sea bass fillet served with seasonal vegetables and a delicate beurre blanc sauce, highlighting the freshness of the catch.

$28

Agneau de Pré-Salé

Tender saltmarsh lamb from the Bay of Mont Saint-Michel, slow-cooked to perfection and accompanied by dauphinoise potatoes.

$35

Tarte Tatin aux Pommes

A classic French upside-down apple tart with caramelized apples and a buttery pastry, served warm with a scoop of vanilla bean ice cream.

$12