Polishing the menu…
Polishing the menu…
FRENCH COASTAL CUISINE WITH A VIEW
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Marmite Dieppoise
A rich seafood stew featuring local fish, mussels, and prawns simmered in a creamy cider sauce.
$32
Coquilles Saint-Jacques Gratinées
Fresh scallops from the bay baked in their shell with a delicate gratin topping of breadcrumbs and cheese.
$28
Agneau de Pré-Salé
Tender saltmarsh lamb, a regional specialty, slow-roasted and served with seasonal vegetables.
$35
Tarte Tatin aux Pommes
Classic caramelized apple tart served warm with a scoop of artisanal vanilla bean ice cream.
$12