L'AS GARDEN

Poisson Braisé à l'Attiéké

A whole grilled fish, marinated in local spices, served with fermented cassava couscous and a vibrant tomato-onion sauce.

$25

Gambas Grillées Sauce Pili-Pili

Succulent grilled king prawns, basted in a spicy pili-pili sauce, accompanied by a fresh garden salad.

$30

Poulet Yassa

Tender chicken stewed with caramelized onions and lemon, offering a tangy and savory flavor, served with white rice.

$20

Salade L'AS GARDEN

A refreshing mix of local greens, avocado, grilled lagoon shrimp, and a light vinaigrette, perfect for a lighter meal.

$18