Polishing the menu…
Polishing the menu…
ISLAND CHIC, CULINARY BLISS, PORQUEROLLES' GEM
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Loup de Mer Entier Grillé
A whole grilled sea bass, delicately seasoned with herbs from the island and served with seasonal vegetables.
$38
Salade Niçoise Classique
A vibrant salad featuring fresh tuna, crisp green beans, ripe tomatoes, olives, and a perfect vinaigrette.
$24
Filet de Boeuf, Sauce au Poivre Vert
Tender beef fillet cooked to your preference, accompanied by a rich green peppercorn sauce and gratin dauphinois.
$42
Tarte Tropézienne
A classic brioche pastry filled with a light and creamy custard, a true taste of the French Riviera.
$12