L.C.A Boutique & Restaurant

Featured dishes

Kinilaw na Tanigue

Freshly caught Spanish mackerel marinated in vinegar, ginger, onions, and chili, offering a zesty and refreshing start to any meal.

$8

Adobong Pusit

Tender squid stewed in a rich, savory sauce of soy sauce, vinegar, garlic, and bay leaves, a classic Filipino dish with intense flavor.

$10

Grilled Prawns with Garlic Butter

Plump, locally sourced prawns grilled to perfection and basted with a fragrant garlic butter sauce, a true seafood lover's delight.

$15

Pancit Canton

Stir-fried egg noodles tossed with an assortment of fresh vegetables, chicken, and shrimp, a hearty and flavorful Filipino staple.