L'Ecume des Jours

Featured dishes

Huîtres de Carantec

Freshly shucked oysters from nearby Carantec, served simply with a lemon wedge and shallot vinaigrette.

$28

Filet de Bar, Sauce Beurre Blanc

Pan-seared sea bass fillet with a classic butter sauce, accompanied by seasonal vegetables and potato gratin.

$36

Coquilles Saint-Jacques Poêlées

Perfectly seared scallops from the local waters, presented with a delicate saffron risotto and a hint of parsley oil.

$39

Kouign-Amann Revisité

A modern take on the traditional Breton butter cake, served warm with a salted caramel sauce and vanilla bean ice cream.