Polishing the menu…
Polishing the menu…
FRESH SUSHI, BRETON CHARM, SEASIDE DELIGHTS
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Roscoff Roll
A signature roll featuring fresh local crab, avocado, and cucumber, topped with a delicate seaweed salad and a hint of yuzu.
$18
Breton Tuna Nigiri
Succulent slices of locally sourced tuna served over perfectly seasoned sushi rice, garnished with a touch of ginger and spring onion.
$22
Vegetarian Garden Futomaki
A hearty roll packed with crisp seasonal vegetables, creamy avocado, and a light sesame dressing, offering a refreshing plant-based option.
$16
Seafood Tempura Platter
A delightful assortment of lightly battered and fried local shrimp, scallops, and white fish, served with a traditional dipping sauce.
$25