Le Bellevue

Featured dishes

Plateau de Fruits de Mer

A lavish platter featuring an exquisite selection of fresh oysters, langoustines, crabs, and whelks, all caught locally.

$75

Homard Grillé à l'Armoricaine

Succulent grilled Brittany lobster served with a rich, flavorful sauce made from tomatoes, shallots, and white wine.

$55

Coquilles Saint-Jacques Poêlées

Perfectly seared scallops from the Bay of Morlaix, accompanied by a delicate butter sauce and seasonal vegetables.

$38

Filet de Bar au Beurre Blanc

Pan-fried sea bass fillet, crispy-skinned and flaky, served with a classic creamy beurre blanc sauce and new potatoes.