RESTAURANT LE HUBLOT

Homard Breton Grillé

A succulent grilled Breton lobster, served simply with drawn butter and a hint of local herbs to highlight its natural sweetness.

$65

Coquilles Saint-Jacques Poêlées

Pan-seared scallops from the Bay of Morlaix, presented with a delicate saffron risotto and a drizzle of beurre blanc.

$38

Filet de Bar Sauvage

Wild-caught sea bass fillet, pan-fried to perfection and accompanied by seasonal vegetables and a light lemon-caper sauce.

$32

Kouign-amann Revisité

A modern take on the classic Breton butter cake, served warm with salted caramel ice cream and a berry compote.

$12