L’Océane

Grilled Mahi-Mahi with Passion Fruit Sauce

Freshly caught mahi-mahi grilled to perfection, served with a tangy passion fruit reduction, local vegetables, and coconut rice.

$32

Creole Lobster Thermidor

Succulent local lobster baked in its shell with a rich, creamy sauce infused with Caribbean spices, gratinated with cheese.

$45

Accras de Morue (Cod Fritters)

A classic Guadeloupean appetizer featuring crispy, savory fritters made from salted cod and aromatic herbs, served with a spicy dipping sauce.

$14

Plantain Gratin with Spiced Rum Caramel

Sweet plantains baked in a rich gratin, topped with a decadent caramel sauce infused with local spiced rum and a hint of vanilla.

$12