L'onda Oda Bodrum

Grilled Sea Bream (Çipura Izgara)

A whole, fresh sea bream, expertly grilled to perfection and served with a drizzle of olive oil and lemon.

$28

Mezze Platter (Meze Tabağı)

A delightful selection of traditional Turkish cold appetizers including hummus, haydari, eggplant salad, and stuffed vine leaves.

$22

Shrimp Casserole (Karides Güveç)

Succulent shrimp baked in a rich tomato and garlic sauce, topped with melted kasar cheese, served bubbling hot.

$30

Lamb Tandir (Kuzu Tandır)

Slow-cooked, tender lamb shank falling off the bone, seasoned with aromatic spices and served with a side of bulgur pilaf.

$35