La Bouillabaisse

La Véritable Bouillabaisse

A rich, traditional Provençal fish stew featuring a variety of local rockfish, shellfish, and saffron-infused broth, served with rouille and croutons.

$75

Loup de Mer en Croûte de Sel

Whole sea bass baked in a salt crust, preserving its delicate flavor and moisture, expertly filleted tableside and served with seasonal vegetables.

$68

Tartare de Thon Rouge à la Provençale

Fresh red tuna tartare seasoned with local herbs, olives, capers, and a hint of lemon, offering a refreshing taste of the Mediterranean.

$42

Tarte Tropézienne

The iconic brioche pastry filled with a light and creamy two-flavor cream, a sweet homage to Saint-Tropez.

$18