Polishing the menu…
Polishing the menu…
SAVOR THE RIVIERA: SEAFOOD, SUNSETS, AND STYLE
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Loup de Mer Entier Grillé
A whole grilled sea bass, expertly prepared with herbs and a touch of lemon, served with seasonal Mediterranean vegetables.
$42
Salade Niçoise Classique
A vibrant and fresh salad featuring local tuna, anchovies, olives, tomatoes, green beans, and a perfectly boiled egg.
$28
Filet de Boeuf, Sauce au Poivre Vert
Tender pan-seared beef fillet accompanied by a rich green peppercorn sauce, served with gratin dauphinois.
$38
Tarte Tropézienne
The iconic brioche pastry from Saint-Tropez, filled with a light and creamy custard, a true taste of the Riviera.
$14