Polishing the menu…
Polishing the menu…
VIKING VIEWS, ADRIATIC FEASTS, UNFORGETTABLE NIGHTS
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Orecchiette ai Frutti di Mare
Handmade orecchiette pasta tossed with a vibrant medley of fresh local mussels, clams, shrimp, and cherry tomatoes in a light white wine sauce.
$28
Grigliata Mista di Pesce
A generous platter featuring the day's freshest grilled seafood, including swordfish, calamari, prawns, and local catch, seasoned simply with lemon and herbs.
$35
Spaghetti alle Vongole
Classic spaghetti perfectly al dente, coated in a delicate sauce of fresh local clams, garlic, olive oil, and a hint of chili.
$26
Fritto Misto dell'Adriatico
A crispy, golden-fried assortment of calamari, shrimp, and small local fish, lightly battered and served with a fresh lemon wedge.
$29