Polishing the menu…
Polishing the menu…
A TASTE OF GUADELOUPE, FEET IN THE SAND
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Accras de Morue
Crispy, golden-fried cod fritters seasoned with local herbs and spices, served with a zesty dipping sauce.
$12
Poisson Grillé du Jour
The freshest fish of the day, expertly grilled and served with a choice of Creole sauce, rice, and local vegetables.
$28
Colombo de Poulet
A rich and aromatic chicken curry, slow-cooked with a blend of Indian and Caribbean spices, accompanied by rice and plantains.
$24
Langouste Grillée
Locally sourced grilled lobster, simply prepared to highlight its natural sweetness, served with a side of garlic butter.
$45