Polishing the menu…
Polishing the menu…
A CULINARY GEM IN VIEUX-HABITANTS
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Accras de Morue
Crispy cod fritters, a Guadeloupean staple, served with a spicy house-made dipping sauce.
$12
Colombo de Poulet
A fragrant chicken curry, slow-cooked with a blend of Caribbean spices, potatoes, and vegetables.
$28
Vivaneau Grillé
Freshly caught grilled red snapper, seasoned with local herbs and served with a vibrant creole sauce.
$34
Crème Brûlée à la Vanille Locale
Classic French crème brûlée infused with the rich, aromatic vanilla beans of Guadeloupe.
$10