Polishing the menu…
Polishing the menu…
SEASIDE ELEGANCE, BRETON FLAVOR, UNFORGETTABLE VIEWS
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Homard Breton Grillé
A whole grilled Breton lobster, served with drawn butter and a side of seasonal vegetables, showcasing the ocean's bounty.
$65
Coquilles Saint-Jacques Poêlées
Pan-seared scallops from the Bay of Saint-Brieuc, presented with a delicate saffron risotto and a touch of local herbs.
$38
Filet de Bar Sauvage
Wild-caught sea bass fillet, pan-fried to perfection and accompanied by a light lemon-butter sauce and asparagus.
$32
Kouign-Amann Revisité
A modern take on the classic Breton butter cake, served warm with a scoop of artisanal vanilla bean ice cream.
$12