La Espina

Featured dishes

Pulpo a la Gallega

Tender octopus boiled to perfection, seasoned with paprika, coarse salt, and a drizzle of olive oil, served on a bed of sliced potatoes.

$22

Empanada Gallega

A savory Galician pie with a flaky crust, typically filled with a rich mixture of tuna, onions, and peppers.

$15

Pimientos de Padrón

Small green peppers, quickly fried and sprinkled with sea salt, offering a delightful and sometimes spicy surprise.

$10

Tarta de Santiago

A traditional almond cake from Galicia, dusted with powdered sugar and often adorned with the cross of Saint James.