Polishing the menu…
Polishing the menu…
NORMANDY CHARM, COASTAL CUISINE, UNFORGETTABLE FLAVORS
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Tarte Tatin de Boudin Noir aux Pommes
A savory twist on the classic, featuring rich black pudding and caramelized apples atop a flaky pastry.
$22
Coquilles Saint-Jacques Rôties
Perfectly seared local scallops, served with a delicate butter sauce and seasonal vegetables.
$35
Agneau de Pré-Salé du Cotentin
Tender salt-marsh lamb from the Cotentin region, renowned for its unique flavor, accompanied by gratin dauphinois.
$38
Crème Brûlée à la Vanille de Madagascar
A classic French dessert with a creamy vanilla custard base and a perfectly caramelized sugar crust.
$12