Le Tukki

Thieboudienne de la Mer

A rich and flavorful Senegalese national dish featuring fresh local fish, broken rice, and a medley of root vegetables simmered in a savory tomato sauce.

$28

Brochettes de Gambas à la Mangue

Succulent grilled king prawns marinated in a zesty mango and ginger sauce, served with a delicate couscous salad.

$26

Poulet Yassa Normand

A classic Senegalese chicken dish reimagined with Norman influences, featuring tender chicken marinated in lemon and onions, slow-cooked to perfection and served with rice.

$24

Tarte Tatin aux Pommes et Caramel Salé

A beloved French classic, this caramelized apple tart is served warm with a scoop of vanilla bean ice cream and a drizzle of local salted caramel.

$12