Polishing the menu…
Polishing the menu…
SEASIDE ELEGANCE, NORMAN CHARM, CULINARY DELIGHTS
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Marmite Dieppoise
A rich and creamy seafood stew featuring mussels, scallops, fish, and prawns, simmered in a delicate white wine sauce.
$32
Huîtres de la Côte Ouest
Six fresh oysters sourced directly from the nearby Norman coast, served simply with shallot vinegar and lemon.
$28
Filet de Bar Rôti
Pan-roasted sea bass fillet with crispy skin, accompanied by seasonal vegetables and a light beurre blanc sauce.
$38
Tarte Tatin aux Pommes
A classic French upside-down apple tart with caramelized apples and a buttery pastry, served warm with vanilla ice cream.
$14