Polishing the menu…
Polishing the menu…
SEASIDE CHARM, CULINARY DELIGHTS
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Marmite Dieppoise
A rich seafood stew featuring local fish, mussels, and prawns simmered in a creamy cider sauce with aromatic vegetables.
$32
Homard Grillé à la Plancha
Freshly caught local lobster grilled to perfection, served with a delicate herb butter and a side of seasonal vegetables.
$48
Filet de Bar Sauvage
Pan-seared wild sea bass fillet, accompanied by a light lemon beurre blanc and a medley of garden-fresh asparagus and new potatoes.
$35
Tarte Tatin Normande
A classic caramelized apple tart made with local Normandy apples, served warm with a scoop of vanilla bean ice cream.
$12