La Fourchette de Rōze

Filet de Capitaine à la Sauce Passion

Pan-seared Nile Perch fillet, delicately cooked and served with a tangy passion fruit and ginger sauce, accompanied by plantain gratin.

$32

Suprême de Volaille Fumé au Foutou

Smoked chicken supreme, tender and flavorful, paired with traditional Ivorian foutou and a rich peanut butter reduction.

$28

Carpaccio de Gambas à la Mangue Verte

Thinly sliced fresh prawns marinated with zesty green mango, chili, and a hint of lime, offering a refreshing start.

$25

Millefeuille Chocolat-Café Ivoirien

Layers of crisp puff pastry, rich Ivorian coffee cream, and dark chocolate ganache, a decadent local twist on a classic dessert.

$18