Polishing the menu…
Polishing the menu…
LA FRONTERA: WHERE THE MED MEETS MIXOLOGY
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Gambas al Pil Pil
Sizzling garlic prawns cooked in olive oil with a hint of chili, served with crusty bread for dipping.
$16
Tabla de Quesos Andaluces
A selection of artisanal Andalusian cheeses, served with quince paste and local nuts.
$18
Atún Rojo Tataki
Lightly seared red tuna slices with a soy-ginger dressing, a fresh and flavorful coastal delight.
$22
Patatas Bravas con Aioli
Crispy fried potato cubes topped with a spicy tomato sauce and creamy garlic aioli.
$10