La Grange de Tom

Featured dishes

Marmite Dieppoise

A rich seafood stew featuring fresh local fish, mussels, and prawns simmered in a creamy cider sauce with leeks and carrots.

$28

Agneau de Pré-Salé

Tender lamb from the salt marshes of Mont Saint-Michel, slow-roasted to perfection and served with seasonal vegetables.

$32

Tarte Tatin aux Pommes

A classic upside-down apple tart with caramelized apples and a buttery pastry crust, served warm with a dollop of crème fraîche.

$12

Galette Complète

A traditional Breton buckwheat crêpe filled with local ham, Gruyère cheese, and a farm-fresh egg.