Polishing the menu…
Polishing the menu…
SAVOR CARIBBEAN FLAVOR, FEET IN THE SAND
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Grilled Mahi-Mahi with Creole Sauce
Freshly caught mahi-mahi grilled to perfection, served with a vibrant sauce of tomatoes, peppers, and local herbs.
$28
Accras de Morue
Crispy cod fritters, a classic Guadeloupean appetizer, seasoned with aromatic spices and served with a zesty dipping sauce.
$12
Colombo de Poulet
A rich and fragrant chicken curry, slow-cooked with a blend of Indian and Caribbean spices, potatoes, and vegetables.
$25
Langouste Grillée
Whole grilled Caribbean lobster, simply prepared to highlight its sweet, delicate flavor, often served with lime butter.
$45