La Locanda sul Porto

Orecchiette ai Frutti di Mare

Handmade orecchiette pasta tossed with a medley of fresh local seafood including mussels, clams, and cherry tomatoes in a light white wine sauce.

$24

Fritto Misto di Paranza

A classic Puglian fried seafood platter featuring a crispy assortment of locally caught small fish and calamari, lightly floured and perfectly golden.

$28

Risotto ai Gamberi e Limone

Creamy Arborio rice slow-cooked with succulent local shrimp, a hint of fresh lemon zest, and a touch of parsley for a bright, refreshing flavor.

$26

Polpo alla Griglia con Purea di Fave

Tender grilled octopus served alongside a traditional Puglian fava bean puree, drizzled with local olive oil and a sprinkle of chili flakes.

$30