Polishing the menu…
Polishing the menu…
LA MAREA: WHERE THE OCEAN MEETS YOUR PLATE
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Pescado a la Plancha
Freshly grilled catch of the day, served with a delicate lemon-herb butter and seasonal vegetables.
$32
Ceviche La Marea
A zesty mix of local white fish, red onion, cilantro, and a hint of aji amarillo, marinated in fresh lime juice.
$28
Pulpo a la Gallega
Tender octopus slow-cooked and seasoned with paprika, olive oil, and sea salt, served over sliced potatoes.
$35
Paella Marinera
A generous skillet of saffron-infused rice, brimming with shrimp, mussels, clams, and calamari.
$45