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Polishing the menu…
SITGES CHARM, CATALAN FLAVOR, UNFORGETTABLE NIGHTS
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Paella de Mariscos
A classic Spanish rice dish brimming with fresh prawns, mussels, clams, and squid, infused with saffron and rich seafood broth.
$28
Fideuà Negra con Alioli
A unique Catalan pasta paella made with squid ink, tender noodles, and seafood, served with a dollop of creamy garlic alioli.
$26
Cochinillo Asado
Succulent roasted suckling pig with crispy skin, a traditional Spanish delicacy, slow-cooked to perfection.
$32
Crema Catalana
The quintessential Catalan dessert, a rich custard topped with a brittle layer of caramelized sugar, often flavored with citrus and cinnamon.
$9