La Paillote Fabregas

Loup de Mer Grillé

A whole grilled sea bass, expertly cooked to perfection and served with a drizzle of local olive oil and fresh herbs.

$32

Salade Niçoise Revisité

A modern take on the classic Niçoise salad, featuring seared tuna, crisp local vegetables, olives, and a light vinaigrette.

$24

Moules Marinières

Fresh mussels steamed in white wine, garlic, and parsley, a quintessential French Riviera dish served with crispy frites.

$26

Tarte Tropézienne

A delightful brioche filled with a light and creamy pastry cream, dusted with pearl sugar, a sweet specialty of the region.

$12