La perla del mare

Orecchiette ai Frutti di Mare

Handmade orecchiette pasta tossed with a vibrant medley of local mussels, clams, shrimp, and cherry tomatoes in a light white wine sauce.

$28

Grigliata Mista di Pesce

A generous platter featuring a selection of freshly grilled Adriatic fish and shellfish, seasoned simply to highlight their natural flavors.

$45

Risotto al Nero di Seppia

Creamy risotto infused with squid ink, offering a rich, savory depth, garnished with tender calamari rings.

$32

Spigola al Sale

Whole sea bass baked in a salt crust, a traditional method that locks in moisture and flavor, dramatically presented tableside.

$38