Polishing the menu…
Polishing the menu…
CASSIS'S CULINARY JEWEL: SEAFOOD BY THE SEA
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Bouillabaisse de la Mer
A rich, traditional Provençal fish stew featuring a medley of local rockfish, shellfish, and aromatic saffron broth.
$45
Loup de Mer Grillé
Whole grilled sea bass, simply prepared with herbs de Provence, olive oil, and a squeeze of fresh lemon.
$38
Tartare de Thon Rouge
Fresh red tuna tartare, finely diced and seasoned with capers, shallots, herbs, and a hint of citrus.
$29
Moules Marinières
Classic steamed mussels cooked in white wine, garlic, shallots, and fresh parsley, served with crispy frites.
$26