Polishing the menu…
Polishing the menu…
MAZARRÓN'S TAPAS GEM: A CULINARY DELIGHT
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Patatas Bravas
Crispy fried potato cubes generously topped with a spicy tomato sauce and a dollop of creamy aioli.
$8
Gambas al Pil-Pil
Sizzling prawns cooked in olive oil with garlic, chili, and a hint of parsley, served in a traditional earthenware dish.
$14
Pulpo a la Gallega
Tender slices of octopus seasoned with paprika, sea salt, and olive oil, served atop thinly sliced boiled potatoes.
$16
Tabla de Embutidos
A selection of premium Spanish cured meats, including jamón serrano, chorizo, and salchichón, perfect for sharing.
$18