Polishing the menu…
Polishing the menu…
MANDUKA: MAZARRÓN'S CULINARY GEM BY THE SEA
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Arroz a Banda
A rich and flavorful paella-style rice dish cooked in a robust fish broth, typically served with aioli and tender pieces of local seafood.
$28
Pulpo a la Gallega
Tender slices of octopus boiled to perfection, seasoned simply with paprika, sea salt, and olive oil, served atop a bed of sliced potatoes.
$22
Dorada a la Sal
A whole sea bream baked in a crust of sea salt, which locks in moisture and flavor, presented tableside and filleted for a truly fresh taste.
$35
Caldero Murciano
A traditional Murcian fisherman's stew featuring rice cooked in a potent fish stock with various local fish, often served with a side of alioli.
$26