Restaurante Leonardo's

Paella de Marisco 'Leonardo's'

A rich, traditional Spanish paella brimming with locally sourced prawns, mussels, calamari, and fresh fish, cooked to perfection with saffron-infused bomba rice.

$28

Lubina a la Sal (Salt-Baked Sea Bass)

A whole fresh sea bass baked in a crust of sea salt, preserving its delicate flavor and moisture, expertly filleted tableside.

$32

Gambas al Pil Pil

Sizzling garlic prawns cooked in olive oil with a hint of chili, served in a traditional clay pot with crusty bread for dipping.

$16

Caldero Murciano

A classic Murcian fisherman's rice dish, featuring rockfish and a rich, savory broth, served separately with alioli.

$25