Restaurante Elliot's

Paella Marinera

A traditional Valencian rice dish brimming with a generous assortment of fresh local seafood, saffron, and garden vegetables.

$28

Caldero Murciano

A rich and flavorful fish and rice stew, a regional specialty from Murcia, typically made with ñora peppers and local rockfish.

$25

Gambas al Pil Pil

Sizzling garlic prawns cooked in olive oil with a hint of chili, served in a traditional clay dish with crusty bread for dipping.

$16

Lubina a la Sal

Whole sea bass baked in a salt crust, preserving its delicate flavor and moisture, expertly filleted tableside.

$32