La Plage du Soleil

Loup de Mer Entier Grillé

A whole grilled sea bass, expertly prepared with herbs from Provence and a drizzle of local olive oil, served with seasonal vegetables.

$48

Salade Niçoise Classique

A vibrant classic featuring fresh tuna, crisp green beans, ripe tomatoes, olives, and a perfectly boiled egg, dressed with a light vinaigrette.

$26

Moules Marinières

Plump mussels steamed in white wine, garlic, and parsley, served with crispy frites, a true taste of the French coast.

$32

Tarte Tropézienne

A light and airy brioche filled with a delicate cream, dusted with pearl sugar, a signature dessert of the Saint-Tropez region.

$14