Polishing the menu…
Polishing the menu…
FRESH CATCH, OCEAN VIEWS, ECUADORIAN CHARM
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Pescado Entero Frito
A whole fried fish, typically red snapper or corvina, seasoned with local spices and served with patacones and a fresh salad.
$18
Ceviche de Camarón
Succulent shrimp marinated in lime juice with red onion, cilantro, and tomato, served with crispy plantain chips.
$15
Arroz Marinero
A flavorful seafood rice dish brimming with shrimp, calamari, mussels, and fish, cooked in a rich, aromatic broth.
$20
Langosta a la Plancha
Grilled local lobster, simply prepared to highlight its natural sweetness, accompanied by garlic butter and roasted vegetables.
$28