La Subhasta Restaurant, Espai Gastronòmic

Arroz de Galeras

A rich and flavorful rice dish featuring local mantis shrimp, slow-cooked to perfection with aromatic saffron and seafood broth.

$28

Atún Rojo a la Plancha

Exquisite grilled red tuna, sourced directly from the L'Ametlla de Mar almadraba, served with a light vegetable accompaniment.

$32

Fideuà Negra con Sepionetas

A unique black noodle paella, colored with squid ink and studded with tender baby cuttlefish and a hint of garlic aioli.

$26

Gambas Rojas de L'Ametlla

Succulent local red prawns, simply grilled to highlight their natural sweetness and served with a sprinkle of sea salt.

$35