La Taverne

Civet de Sanglier

A rich and hearty wild boar stew, slow-cooked in red wine with aromatic herbs and root vegetables, served with polenta.

$28

Fiadone

A traditional Corsican cheesecake made with brocciu cheese, lemon zest, and a hint of eau de vie, light and refreshing.

$10

Azurien Salad

A vibrant salad featuring fresh local greens, sun-dried tomatoes, olives, capers, and grilled goat cheese, drizzled with Corsican olive oil.

$19

Pâtes aux Langoustines

Fresh pasta tossed with succulent langoustines, garlic, cherry tomatoes, and a delicate white wine sauce, a true taste of the Mediterranean.

$32