Polishing the menu…
Polishing the menu…
A CORSICAN CULINARY GEM BY THE SEA
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Langouste Grillée
Freshly caught local lobster, simply grilled to perfection and served with a hint of lemon and herbs.
$75
Filet de Loup de Mer à la Plancha
Pan-seared sea bass fillet, crispy-skinned and tender, accompanied by seasonal Mediterranean vegetables.
$38
Civet de Sanglier Corse
A rich and hearty Corsican wild boar stew, slow-cooked in red wine with aromatic herbs and root vegetables.
$32
Fiadone Corse
Traditional Corsican cheesecake made with brocciu cheese, lemon zest, and a light, airy texture.
$12