Residence U Veniqui

Civet de Sanglier

A rich and hearty wild boar stew slow-cooked in red wine with aromatic herbs and root vegetables, a true Corsican specialty.

$28

Fiadone

A traditional Corsican cheesecake made with brocciu cheese, lemon zest, and a hint of eau-de-vie, light and refreshing.

$10

Linguine aux Langoustines

Fresh linguine pasta tossed with succulent local langoustines in a delicate garlic, white wine, and cherry tomato sauce.

$32

Assiette de Charcuterie Corse

A generous platter featuring a selection of artisanal Corsican cured meats, including coppa, lonzu, and figatellu, served with crusty bread.

$24